We are anything but the average poke stop. We are a chef driven concept using all local ingredients while working closely with local farmers. A tremendous amount of time and energy is spent selecting quality fish and produce. All of the fish at is ocean grown​,​ and carbon monoxide free. Specializing in make-your-own bowls​,​ we allow you to select the base​,​ fish​,​ vegetables​,​ sauce and toppings. We also feature 5 signature dishes such as a vegan watermelon poke​,​ traditional Hawaiian poke​,​ and a lobster poke with a truffled white soy.