Hello, I'm Jenny H.

With Chef Jenny’s unique blend of education, cultural background and traveling experiences she has been able to specialize in and experience multiple different cuisines. After her time at Le Cordon bleu she worked for multiple successful chefs such as José Andrés and David Lentz and that how she started her foundation as a private chef 7 years ago. Her background is Swedish and Japanese which have led to her interest in different types of cuisines, from Scandinavian to Asian and everything in between.